Saturday, April 12, 2014

Miso hire katsu from Tonkichi

Wow, this was actually quite impressive. Today's hire katsu featured a very robust crisp sans excessive oil and the tender fillet was juicy. There is definitely differences in the quality between this shop at Ngee Ann City versus the one at Shaw House. We also got to try their kaki katsu which I recall being recommended from some time back (yes, it sure took a long time to happen). Those were fat and creamy specimens that were served. That simply means another option for fried oyster fixes.

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