Sunday, April 27, 2014

Ya Hua Bak Kut Teh Eating House, Havelock Road

salted vegetables

pig stomach

braised fallopian tubes


boiled pig livers and kidney

This was decent bak kut teh.

What I liked a lot more was the braising liquid for the fallopian tubes which made a good dip for the dough fritters and was also simply good ladled over rice. There was a noticeable bit of garlic flavor in that soy based broth. More than what was the bak kut teh.  I actually preferred most of the other stuff we ordered to the actual bowl of pork ribs here.

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