Sunday, April 27, 2014

Ya Hua Bak Kut Teh Eating House, Havelock Road

Ya Hua Bak Kut Teh Eating House, spare ribs

Ya Hua Bak Kut Teh Eating House, rice

Ya Hua Bak Kut Teh Eating House, pickled mustard greens
pickled mustard greens

Ya Hua Bak Kut Teh Eating House, pig stomach
pig stomach

Ya Hua Bak Kut Teh Eating House, fen chang
braised fallopian tubes or pig intestines?

Ya Hua Bak Kut Teh Eating House, watercress soup
watercress

Ya Hua Bak Kut Teh Eating House, livers and kidneys
boiled pig livers and kidney

This was decent bak kut teh.

What I liked a lot more was the braising liquid for the fallopian tubes which made a good dip for the dough fritters and was also simply good ladled over rice. There was a noticeable bit of garlic flavor in that soy based broth. More than what was the bak kut teh.  I actually preferred most of the other stuff we ordered to the actual bowl of pork ribs here.

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