This fried rice was pretty damned good. I liked that they used enough kimchi in there to flavour and that the rice was wok fried upon order. There were bits of miscellaneous vegetables for texture, some thinly sliced pork, enough grease to be good without being excessive and topped with a fried egg. I'm definitely coming back again.
On another note, their gamjajeon (potato pancakes) were quite good eating with crispy edges and their garlic/soy/chilli/vinegar dip. It didn't look pretty at all. Just tasted savoury and delicious. Today's kimchi on the side also tasted a lot better than the last time as well.
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