Tuesday, April 05, 2016

A tendon from Kanda Wadatsumi

I don't know if the price had anything to do with it but I'm getting the feeling that this tendon from Kanda Wadatsumi was of a better quality than the one from Tendon Ginza Itsuki just a few minutes walk away. And no, I don't have any proof or appropriate points of comparison. I just felt that there was a noticeable difference in the quality of the tempura for both the ingredient and the batter that they had. Even the pearly beady starch-less rice felt like it was better.

This bowl here had kurumaebi, diamondback squid, takenoko (bamboo shoot) and canola. Drizzled with some tempura sauce. The two tiger prawns - separated body and heads were well fried to a nice crisp that none of the shell was chewy.  Bamboo shoots were literally the best I've tasted anywhere (I haven't eaten them that much, so...) and tempura-ed canola was a first time for me.

Their miso soup came with two prawn heads and had flecks of orange bits floating about. I was initially excited thinking that this would be a prawny one, but it just tasted like the regular thing. There wasn't much to suck out of those heads too.

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