Monday, April 18, 2016

Fish paste noodles in shark cartilage broth from Cove99

Well there's wolfberry, some pieces of cod and bitter gourd as well. I've been kinda fascinated with fish noodles after being introduced to them years back. The fish flavour and the springy texture are what sets them apart from the regular flour ones. This one was pretty good. I thought it was a much better deal than the cod fish soup noodles at Amara. I'm definitely coming back (72 Peck Seah Street, tel : +65 6224 0991) for another bowl sometime.

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