Saturday, June 30, 2018

Hybrid duck broth ramen from Ginza Kamo Soba Kyudaime Keisuke

Ginza Kamo Soba Kyudaime Keisuke, hybrid duck broth ramen

I finally got round to trying the basic hybrid duck broth bowl from Keisuke's Kamo Soba shop. This was the normal duck oil, normal flavour and hard noodle configuration. You know what? This would probably be my favourite of the lot, comparing against the mazesoba and their tsukemen. The broth tasted expectedly like a less intense version of the really rich dip from the tsukemen. I like that gaminess from the duck in there. This would be where I remind myself that I'm not a fan of their menma

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