I'll be straight to the point on this. I didn't think very much of the place (#01-51/56 Duo Galleria, 7 Fraser Street). The people were nice but that niceness felt like a veneer.
The shop and bistro brought nothing new to the table that others haven't already done and done better. We had a fish soup which was not bad but the same could also be said of those bottled stuff that used to be available at Carrefour which could also be spruced up to taste similarly.
I didn't like how they charged for additional bread especially when they didn't give much in the first place for their Camembert and charcuterie. Speaking of which, those charcuterie tasted very...... pedestrian. They were also sliced too thinly and we can find better at the same price point. Maybe these guys oughta take a page from Le Bistrot du Sommelier.
1 comment:
"niceness felt like a veneer." ===> I know what you mean. I find that a problem with American service too.
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