Old Street Bak Kut Teh has recently pulled something out from their bag of herbs tricks that I didn't see coming. Bak kut teh with frogs. The parts of frog they served included both body and legs in what tasted like their regular broth - the regular peppery garlic one they use for their pork ribs. What worked was that those frogs were really tender that you could simply slurp the meat off them bones. That being said, those were pretty small frogs judging from the size of the bones.
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