I've been holding back from visiting this pizza shop (#01-11 The Clementi Mall, 3155 Commonwealth Avenue West) which originated from Spain for a while. But since I needed to be in the vicinity, I thought I could give them a go.
To begin, the toppings of their pizza were pretty thin. I would have enjoyed them more if they had been more generous with the ingredients but I suppose all the money had to go to better things like the rental for the location with such footfall. Pity cos I kinda liked the one with mushroom, egg and ham. The pizza also had a crust that didn't taste anything like the pizza al taglio it might have resembled. Not even close to the defunct Pizza da Donato. I didn't dislike them but I'm not keen on coming back.
I was initially surprised by how their ravioli was swimming in oil from the pesto. In the end, it didn't taste too bad. Just fish them out from all the oil.
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