I ate once at Wonderful Bapsang at IMM a couple of years ago. This one at Suntec City (#02-609/610 Suntec City East Wing, 3 Temasek Boulevard, tel : +65 6732 0974) like that one was attached to a Korean product stall. The entrance was at the back of Lee Mart.
The crowd was quite intense at dinner and the wait staff looked like they were on the verge of being overwhelmed. Never got a banchan refill.
I think this could be my first ttukbaegi bulgogi - a bulgogi stew. Got the one with beef.
The stew was sweet, a little more so than it was savoury and had a richness to it. Tasted much like most beef bulgogi but for the increased flavour intensity. Aside from some measly mushrooms and leeks, there were glass noodles. Kinda nice with rice.
Also my first gimmari twigim - a Korean seaweed roll tempura of sorts. In these freshly fried rolls were more glass noodles. Flavour from the batter made this taste pretty good.
Another first for us was kkochi eomuk - fishcakes. These were tender and also a little floury. Not the same texture as the more springy local variety that I'm more accustomed to. It's one of those things like curry fish balls in Hong Kong that I don't understand.
Gajami gui - grilled flounder. Not a bad tasting fish but also didn't wow us. The meat reminded me a little of stingray but this one wasn't as firm. Didn't feel that the fish was as good as it could have been. I'm not sure if it was the quality, treatment or it's a flounder thing but I suspect it's the former two.
Here's some fried chicken drumlets with cheese powder. Tasted like how it looked with the milky sweet from the cheese powder. Didn't taste bad but it's not a showcase of memorable KFC.
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