Dinner at Kam Wah Cafe (金華冰廳)

First time getting dinner at Kam Wah Cafe. Admittedly, this wasn't one of the better dinners we've had.

Their rendition of yang zhou fried rice (扬州炒饭) had char siew, shrimps, ham and cabbage. In terms of ingredients, it looked to be much better than the majority back home. But it was too oily and a little too bland. The suitable adjective to describe it is 'edible'.

Also couldn't get behind Kam Wah's rendition of xing zhou mi fen (星洲米粉). Turmeric laced, spicy and a tad too oily. Tasted nothing like the version back home which we much prefer. Why the bell peppers? The flavour profile of this plate tasted...Portuguese.

The club sandwich (公司三文治) was a better eat than the other two things we got above. Should've just stuck to this.

Thankfully as well, their 茶走 remains a reliably good cup of creamy aromatic tea.

Tonight's a valuable lesson about how a nice breakfast spot we like doesn't necessarily agree with us during dinner. All the greasy burps we got was enough incentive telling us that we should never come back for any of their post breakfast food.