Came across this local flavour of Basque cheesecake from A.Jennbakery (Kiosk 10, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Hong Kong) and knew we had to get one. Fermented bean curd or 南乳 is used as marinate or direct flavouring in dishes or as a condiment. Has a strong-ish heady/pungent cheesy aroma/flavour.
Nice! 👍🏼 The flavour from the fermented bean curd was present and not overly assertive. Reminded us a little of blue cheese. Loved that the cheesecake wasn't excessively sweet and had a great velvet creaminess in the interior. 🤟🏼
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