This was from one of numerous outlets (40 Margaret Drive) of Basil King - the local pad krapow chain of stalls allegedly "inspired" by Mark Wein's Phed Mark. "Inspired". 😏
Their rendition featured minced pork which was kinda dried out, a pretty manageable level 4 heat and creamy yolk that was kinda nice. I can't say I didn't enjoy this but that being said, I don't think it stood up that well compared to a number of other pad krapow moo we've had. Also considering that they have 13 outlets out there for a relatively new brand, isn't QC out of the window already?
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