Wednesday, October 08, 2025

Chef Hong HoChiak Bar, Tiong Bahru

Chef Hong HoChiak Bar, steamed seabass tail

A relatively new single serving steamed fish stall has sprung up in the coffeeshop where Shiok Hokkien Mee is located (11B Boon Tiong Road). The style is in similar veins as Fish Village at Golden Mile Food Centre or Chi Le Ma at Maxwell Food Centre. Decent quality steamed fish to be had at an affordable pricing here but I have the impression that I like other two stalls better. The fermented bean sauce here also lacks lard (猪油) that's featured prominently in the bean sauce of the steamed fish stalls at Chinatown.

Chef Hong HoChiak Bar, Tiong Bahru


No comments:

Post a Comment