Back at Brotzeit. We wanted to get some of those beef meatballs with creamy caper sauce from their Norddeutsche Spezialitäten menu that we noticed the last time.
Meatballs were of coarse grind and meaty tasting with a good beefy flavour that's layered with tanginess from that delicious caper sauce. 👍🏼 Love the potatoes too.
Enjoyed the rosti from the vegetarian section of the menu - topped with olives, spinach, some feta crumbs, a fried egg and cherry tomatoes. Liked this more than we thought we would.
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