Been meaning to come back to PST for a while.
Today's soup is mushroom. They're also not chilled like the previous time. Flavour's pretty intense. 👍🏼
Menu mentioned spinach with marinade anchovies, red chicory and pine nuts. I was imagining baby spinach and slivers of anchovies but it's stir fried Chinese spinach I think and the anchovies have kinda melted into it. Pretty umami. Also, the salad's chilled. Actually kinda nice for the weather.
Ended up with a couple of their monthly special pizzas.
This, their Tokyo Odyssey: Singapore Edition, is I quote "Crafted exclusively for our first international home, this pizza blends the spirit of Tokyo with flavors made to celebrate Singapore’s vibrant food culture." It's nice but I couldn't reconcile the name, the theme and the flavour. If you asked me, this tasted much like tom kha gai. I like it but I don't feel the Singapore in it. 😂
One has got to love kani miso to enjoy their zuwaigani miso pizza. While the crab miso bechamel was understandably not as intense as regular kani miso, it's definitely there. Pretty good tasting also with a squeeze of lemon.
Their house made tiramisu's nice and well soaked inside.
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