Haven't eaten at Maddie's Kitchen for a while. Went zi char style with rice today.
Garlic kailan's pretty decent. Sauce with its savoury/salty garlicky flavour was great with rice.
There's sliced red garoupa with bitter gourd and fermented black beans. Did not expect the fish to be coated with flour and I would prefer that they hadn't been. Not bad tasting with those salty black beans.
Tried the minced pork omelette.
There's like at least as much onions as minced pork in the egg. Maybe more onions than pork. Tasted pretty good though.
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