I didn't realize that Keisuke's Tonkotsu King has a Tonkotsu Ramen Premium Special which was an upgrade from their regular "special" bowl with a pork rib. This bowl's nicely done, much like a tonkotsu-ized bak kut teh with tender meat on said rib that easily slid off the bone. I like this better than their attempt at bak kut teh ramen but I don't think I'll get it again.
That wasabi ginger ale doesn't have any wasabi flavour at all. I'd take the spicy ginger ale from Marks & Spencers over this any day.
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