Even more food from Bangalore Cafe

Another compilation of eats from Bangalore Cafe.

Breakfasts......

That's an open butter masala dosa. It's kinda like a fermented rice flour hotcake with podi, a lump of the masala potato thingy on top and butter. This opened version looked little like the regular masala dosa. Not bad tasting.

Thatte/thattu idlis seem to be making their appearances here. First it was the ones at Murugan Idli (here and here), then MTR 1924 @ Brickfields and now at Bangalore Cafe. This rendition was similar to the thattu ghee podi idli from Murugan Idli - podi powdered and ghee greased for deliciousness.

The Diwali Thali......

Obviously this happened during Diwali. The other thalis were't available so we didn't have much of a choice. But I'm glad we experienced this. The jalebi's too sweet for starters. Am not entirely sure what the semi circular thing below the jalebi was but I think it's a dal holige - supposedly sweetened lentil stuffed flat breads. Tasted kinda like a chapati with jaggery inside. Nice.

Pleasant surprise came in the form of curried pineapples. That orange blob at 10 o'clock. Gravy was citrusy sweet and spicy with heat. 👍🏼

This was when the poori and the idiyappams have been added by the servers, along with scoops of vegetable korma and sagu. Left paper cup's payasam and the right is...some sweet mung bean soup flavoured with cardamom.

Then came white rice......

While it may not be visually obvious because of the mess, I was offered spiced ghee rice and I accepted.

Strangely, the papadums came at this point.

The carbs overflow continues with curd rice.

I was offered more ghee rice which I happily accepted. That came with a generous ladle of sagu.

We were given a banana at the end. Nice.

Even though we were stuffed from the Diwali thali glutton-y, I wanted to try the carrot halwa. Sweet and nicely done here.

The week after Diwali......

Venturing into newer territory here because we've started coming for lunch instead of just breakfast. I also think that the owner recognised me. Drats! I must maintain inconspicuity. I made up the last word.

Dahi puri - this tasted a little different. Probably because of what they filled up on the puri shells. Speaking of puri shells, these got soft pretty fast. Faster than usual.

These were hara bara tikka as the menu calls them. Peas and potato patties with cashew. Flavour's bland-ish but they were pretty darn good with the mint chutney. 

There's a vegetable Hyderabadi biryani which was flavoured/infused with mint & palak. Did not expect it to be green. First thought that came to mind was the palak rice we've previously had at Kailash Parbat. This one just wasn't as ghee rich.

As with most if not all cooked mint, the flavour diminishes greatly. Couldn't taste any of it at all but it was a savoury and pretty delicious green briyani. There's bits of paneer inside too.

More food from Bangalore Cafe

Back at Bangalore Cafe for more deliciousness.

Tried their chow chow bath. If anyone was wondering, a chow chow bath is a serving that consists of a khara bath and a kesari bath. Both are semolina pudding/porridge thingys. The former is savoury and while the latter is sweet and flavoured with cardamom and saffron.

Pretty good khara bath here with cashews, onions, mustard seeds and curry leaves, flavoured also with ghee.

That's the Mysuru masala dosa - also known as Mysore masala dosa. The Mysuru/Mysore version is supposed to be a bit spicier from some chutney but these don't appear to have that. These ones were stuffed with curried potatoes (maybe the spicy chutney is in here) like regular masala dosa and had noticeably more diced onions in them. Not bad.

Bangalore Cafe, Syed Alwi Road

We've only noticed Bangalore Cafe (80 Syed Alwi Road, tel : +65 9011 6000) in the recent couple of months on our way to Murugan Idli Veg. Restaurant. Pretty sure they're quite new to the area. Decided to come try their food because I spied rava idli on their menu - something that Murugan Idli doesn't even do.

They've pretty competent freshly fried vada/vadai which has a peppery fragrance from the peppercorns inside. No qualms coming back for these again. Their sambar is oddly a little sweet. Coconut chutney is slightly gingery.

This was a risk I felt like I needed/wanted to take - a coriander filled rava idli. 🤘🏼 Remember me just mentioning that I spied it on their menu? 

This was the third place we've had rava idli; the first was MTR at Serangoon Road and the other was MTR at Brickfields at Kuala Lumpur. And happily like both previous locations, the bits of coriander has had most of their flavour steamed out to the point that I could enjoy the rice cakes; rice cakes that were infused with ghee. 😬

Mangalore buns - just like those we had from Kalam Restaurant and MTR 1924. I noticed cumin in these.

One week later.......

Came back the following week and had their cheese masala dosa. It appeared to be a little greasy but still pretty good tasting with the cheese adding their salty sharpness to the curried potato fillings in the ghee laced pancake. Nice. 

Masala chai was good the first time we were here. Not overly milky and a great balance of creaminess, sweet and flavour from the tea. On our second visit, the tea was quite different. Too much milk and a little weak with the tea flavour. So I'm guessing they aren't consistent

More from Murugan Idli Veg. Restaurant

Back at Murugan Idli Veg. Restaurant.

I spied their thattu ghee podi idli on the menu the last time and wanted to try it. It's just the big assed version of their regular one. Same spicy, salty cheesy butteriness. But bigger.

Butter onion uttapam just has a lump of butter over the top. Nice when you get the butter in the bite. There wasn't not enough to nicely coat the whole pancake. It also appears to be less burnt than the ghee onion uttapam.

Paneer butter dosa. Or also can be read as butter paneer dosa.

Basically cubed paneer in the butter chicken styled yoghurt gravy in the dosa.

MTR 1924, Brickfields, Kuala Lumpur

First meal back in KL was at MTR 1924 in Brickfields (69 Jalan Thambipillay, Brickfields, 50470 Kuala Lumpur, tel : +60 3-2276 4924).

Came across a Thatte idli which wasn't on the menu in the branch back home. These are were larger than the regular versions and had lentils, peas and a bit of coriander in them. The answer to the unasked questions is, yes, that's a little container of ghee to be drizzled over the steamed rice cake before you ate them.

Trying their special mini meal for the first time - this platter included starches like white rice, curd rice, bisibele bath and a buttery masala dosa (each order gets a choice between dosa and poori). To add on, some vegetables and sagu along with sambar/rasam, chutneys, kesari and payasam. The last two are desserts.

Awesome melange of flavours and textures. Also pretty filling.

Chilled and sweet badam milk infused with saffron and cardamom to help quench the heat.

A few days later......

We came back for breakfast. A decision from a leap of faith was made here. 😬 Compared to the rendition back home, the rava idli here was absolutely loaded with coriander! 😲 But these did not have much coriander flavour. In fact, those flavours were faint. Never understood how they made that happen but now we know this works for us. These were also larger than the ones back home.

Their podi idli was also pretty large and thickly coated with the cheesy/salty/spicy podi. Yummy 

Delicious benne masala dosa here.

Hot badam milk.

Re-revisiting Murugan Idli Veg. Restaurant

Back to the shop with delicious idlis for breakfast.

Spied a Thattu butter idli on the menu. From what I gathered, these were larger and a little flatter versions of the regular idli which a cursory search pointed to an origin in Karnataka. There was a notch in the middle of the steamed rice cake with a wedge of butter. Hell yeah! 👍🏼

Kinda hard to get past the yummy ghee garlic podi idli.

This was ghee moringa podi dosai; the moringa variation of the ghee mudakkathan podi dosai I had previously. Like that previous dosai, definitely not getting measurable health benefits from this one. Unlike that previous dosai, I picked up some additional nuttiness from the pancake.

Ghee curry leaf podi onion uttapam. Mostly buttery with toasted onion flavour. Maybe a bit of spice from the podi as well. Not tasting the curry leaf for this one. It's still delicious though.

Today's sweet pongal was piping hot and darker looking than the last time we had it.