From the creators of Heartstoppers, comes a not so heart stopping entry...

I'm not a cook. In fact, I barely qualify as a regular person who has some cooking skills. The same can be said for my brother, so when there's things in the fridge and we want to eat something, we just make do with what we have at disposal. This time round, it's an omelette of sorts with ham and feta cheese. Yep, feta cheese. 2 eggs, a few cubes of feta cheese and bits of ham. We use a mini frying pan (pre-heated) because they're easier to clean. You can also pre-fry the bits of ham on the pan to oil the base.

It starts to cook from here. The eggs can be or not beaten. It's really your call.

Do note that if you're using a tiny pan, 2 eggs pretty much fill it up. Because of the volume of the contents, the insides tend to cook slower so what you can do is lift up the edges of the cooked egg and let the runny parts spill over and get their turn on the hot pan. Doesn't take a lot of skill to do that.

Of course there reaches a point, where you have to flip the omelette to cook the topside. With a small pan like that, you would need acrobatic precision. Otherwise, I prefer to use a plate to transfer, then flip it back onto the pan from the plate. It's really a non-dexterous solution that non cooking people think of. Not rocket science.

This is where I say "Tada!!!"

Feta cheese melted in the omelette tastes like a strong cream cheese, so there's nothing weird or unpleasant about it. It adds quite a bit of cheesy flavor to the omelette which if you have noticed, does not come prescribed with salt from my instructions. The cheese and ham is really enough sodium. It'll probably do better with some pepper, sliced mushrooms and diced tomatos, but I didn't have those and it would have been much more trouble.

Another monster burger...

It had a real bacon in it, armoured in cheese.


The first few blows of the fray already drew blood....plenty of it.


12 ounces of solid dense beefy patty took time to whittle down...


I was almost drained in mid battle...

The Texas burger from Seah Street Deli. Sans the smoked hickory bbq sauce. Why? Because I generally don't like bbq sauce. That's why.

All the time, I couldn't think of another word but compact & dense to describe it. The feeling was like eating a solid piece of steak between the bread. And no, I didn't finish the fries. I slaughtered myself a grand victory of two fries and that's it. Probably due to the nachos and peanut shake I had while waiting. Talking about shakes, Seah Street Deli has pretty pricey ones. I don't know why they think a couple of scoops of ice cream and milk is worth $10, but it sure as hell ain't special in any sense. For a dollar top up, you get the extra thick option which isn't even as good as those at Billy Bombers. Lacks viscosity for something that is described as extra thick. For a $11 shake, I honestly expected better. Shame on them. But now I don't have to imagine what a peanut shake taste like.

Ma Maison, Central

Clark Quay Central, located just above Clark Quay MRT station is peppered with Japanese eateries. I noticed a couple of Waraku outlets in the mall, the interesting looking Tom Ton and the recently hype laden Marutama Ramen with their ridiculous queue. It's been some time since I last ate at Ma Maison and despite being packed, it looked like there was space for a couple of more seatings. I've had some good memories from this restaurant that serves Japanese styled western food enclosed in country furnishing with accompanying English tablecloth and tarnished crockery.

Ma Mason has a pretty good Plate Lunch set for $23.50++. There is soup, salad, bread (with butter and jam), a hamburg steak with omu rice and spaghetti (very well done), a drink and ice cream. I don't know if there's a better description for the works because it is pretty damn heavy for lunch.


The lunch is obviously carb heavy and if you should ever need to keep your eyelids up, you have been warned. What was great was that they did excellent spaghetti if you like them al dente. I've lost count of numerous instances of soggy noodles in restaruants. The omu rice was simply comfort food. Mouth watering "feel good" meal without fuss.  The hamburg was cooked well done. It was good anyway with the sauce and egg.

Peri Peri Prawns from Fish & Co

It looked pretty on the plate and did not taste too bad. The prawns have always been a tad dry in Fish & Co. The rice used to be better. The peri peri part of the name here refers to the sauce that accompanies the prawn which didn't turn out to be as invigoratingly spicy as I had imagined. They could do with more generosity with their lemon butter which I much prefer over the peri peri sauce. I got hungry a couple of hours after this. It's safer at Fish & Co for me at least, to just stick to fish and chips and the seafood platter for 2.

Aburiya, Holland Village

What I liked about these self help grills (specifically for beef) is that I get to decide how I want the meat done. It's also easier to tell if the meat is good. Not to mention that you need only cook them when you want them. Freshly cooked cannot get fresher than that. The downside was dealing with the oil fumes and the cloying scent that clung onto your clothes. Not something that I want after I have eaten.

Aburiya (17E Lorong Liput) is one of those Japanese/Korean? shops for grilled meats. I'm not sure if they're just Japanese since they do bibimbap and have a bunch of other kimchi stuff besides the meat and some seafood for the charcoal grill.

mushroom!

jo karubi (short prime rib)

jo rosu (loin)

hotate butteryaki

wagyu ishiyaki chahan

Between tare and shio dressing on the meat, I favour shio (salt/pepper) since it allows the flavour of the beef to be appreciated instead of being masked. The wagyu ishiyaki chahan arrived in a hot stone bowl and is mixed at the table with curry and spicy sauce. The result was steaming hot, sticky and flavourful with the spice. Heat was manageable though. The portions were also huge. I was surprised by the ginger in there. Now I know it'll be something I'm avoiding if I ever come back.

Lunch @ Wild Rocket

Wild Rocket at Hangout Hotel (10a Upper Wilkie Road) wasn't an easy place to find. Even with the aid of a mp, it was a much longer walk than I had expected up Mt Emily. The restaurant looked much nicer in pictures that I saw online than in reality. Sort of reminded me of Jaan. Anyways, there is a lunch 3 course here at $26++ that comes with a starter, a main and a dessert. I'm here today for the Wild Rocket Burger which is only available for lunch.

salad grilled aubergine, baby spinach and yasai dressing

deep fried soft shell crab with sweet thai chilli sauce

The starters for their lunch menu looked meh but since it came with lunch, we picked something. Those grilled aubergines are pretty much what they looked like. I had initially thought that the soft shell crab looked to be another boring item. To my surprise it was pretty good. Instead of being dried out, greasy logged and chewy, this was actually juicy and quite meaty. Quite impressed. I was thinking of just how much more unimaginative it could have gotten with their sweet Thai chilli sauce that was so cliche. That sauce was not bad with the crab. Never always trust what you think you know from the menus. Lol!

behold the Wild Rocket Burger

I liked this and I can see the possibility where I might just trek up this place to eat it again. The burger looked in real life a little smaller than I imagined, but the patty was thick like how I saw them in pictures. Any thicker, I wouldn't have been able to fit it into my mouth. It was so juicy that each bite I made had to be accompanied with the sucking of all the leaking juices that trickled down my chin. Damn juiciest burger I've ever had. The only condiments in it were sun dried tomato relish, some light mustard and sprigs of wild rocket. The sides that come with the burger are some token salad and papadum.

Desserts were a mixed bag with a very good "fresh Pandan infused" panna cotta with gula melaka taking lead over a much less interesting chilled black glutinous rice topped with coconut ice cream. I'm not too sure what to make out of the fresh pandan infusion since I've never actually had it before but the panna cotta did have a very distinctive flavour from the pandan leaf that can almost be described as 'invigorating'. On it's own, I thought it stood out well. The gula melaka was definitely an icing on the top. It wasn't overly sweet and was fragrant with crunchy bits of crystals. Nothing too heavy. The glutinous rice on the other hand I found uninteresting. The hint of coconut in the ice cream was barely discernible. Nothing special.