I'm lovin' it. For real.

In spite of the insidious smothering cheap evils of fast food, the greatest of them all came out with something that had gotten me enthralled. A long time ago, it was their biscuits. Today, it's McGriddles. Their very recognizable breakfast chicken patty with a disc of egg and salty cheese snug between two slices of corn syrup soaked hotcakes. A simple yet yummy marriage of sweet and savoury. I think I'll be making efforts to go for breakfast more often.

Hotshots Flame Grilled Burgers, Lau Pa Sat

This stall which makes flame grilled burgers came from a chain in the Philippines and has made its debut here in Lau Pa Sat. I read that they started off as a stall in a car park and has slowly grown into the chain it is today. A little voice in my head told me that this was likely to be better than another burger stall with a weak knockoff for a meat patty. To fast forward into retrospection, this wasn't too bad at all. What I got from the ultimate cheese burger ($8) were two slices of quarter pounder beefy tasting patties marked quite distinguishably with the charred flavour of real flame grill. In line with the guys working at the stall reminding us that Rome wasn't built in a day and that their flame grill burgers likewise took time, it did take a while for the orders to arrive.

My gripe was the cheese sauce. While that was tasty in its own ways, didn't feel adequate for a cheeseburger. It had melted to the point that barely any of that cheese could be seen. Or registered. I saw a blue cheese burger in the menu so maybe I'll come back another time. There's also some Irish nachos thing which seems to be criss cut fries with beef chilli and cheese which wasn't yet available.

Popeyes Chicken and Biscuit, Changi T3

Happenstance that brought me to Popeyes (65 Airport Boulevard, Basement Level 2 South, #B2-LF1 Changi Airport T3, tel: 6247 5521). I had originally intended to visit Brewerkz at Terminal 3 but I hadn't realised that it was not accessible for the public so plans had to change.

Their fried chicken weren't too bad if a little expensive. I had never been much of a fan of KFC or most fried chickens in general; so apart from Waffletown and those from Ikea, I don't really have much basis for comparison. These though appeared less oil soaked than the KFC ones and their spicy crispy batter was quite good. They do charge extra if you decide that you want to specify which parts of the chicken you want though.

The other thing I found appealing were their flavoured fries and the biscuit that came with their fried chicken meals. A little bit of extra flavour that did a lot of good for the fries these tasted like the ones at Long John Silvers. There was some fruit jelly/jam for the biscuit which made them a lot easier to eat. Those might probably be a draw for me if I ever come here again. The dried looking rice with beans on the side taste tasted absolutely microwaved so you might wanna stay away from that. It was amusing that they actually provided plastic sporks.

The Lord of Terror returns!

[fanboy mode]ZOMG!! Blizzard is releasing Diablo 3!!! [/fanboy mode]

I was thrillingly and unexpectedly usurped by this piece of news, strangely, on Camemberu's blog. Seriously, I haven't been so excited in a while. Having been entrenched deep in the predecessors, I admit to being a huge fan of the game and have wasted countless hours into the ungodly hours of the night button mashing my mouse to death and risking permanent injury to my wrists for it. This is something to look forward to apart from eating, lol! Oh, for those of you initiated Diablolites, remember the theme song at Tristram? It's gotten loads sexier.

Comically Lovecraftian

One of the curious sights that I was greeted with as I walked into this Hokkaido Fair at Isetan was a half man, half scallop in the midst of the bustling crowd promoting the dried and seasoned scallops that was one of the signature items of the fair. After numerous attendance, the boil of enthusiasm has somewhat simmered down for me. The offerings have somewhat become quite expected and very little is new. There's still a thing that they have against photography during the fair itself but "scallopman" obliged for a couple of shots.


Here's more of some of the stuff/loot I managed this time round.


Hotate pachi balls which had whole small scallops in them. These are better made than the usual ones that you find in outside. They're actually creamier and I find that scallions is a much tastier topping compared to bonito flakes.


A Hokkaido curry bun. Just as you may surmise, it's a breaded bun filled with curry.


There you go.


I forgot what these are called, but they're like Japanese pancakes and this one has a creamy custard filling in it. It's actually pretty good when you eat them hot.


As usual, some economically priced otoro from the sushi section. They tend to be better when there are Japanese fairs about. The usual ones that come up normally don't deserve to be called otoro.


These are sliced katsuo. I don't remember having had them before and the taste was a little fishy.


Ikura and sake sushis. As with the otoro, the salmon and their eggs seems better during the fairs.


This egg was from the croquette store. I got one of them because they reminded me of scotch eggs and true enough, the wrappings surrounding the egg were minced meat. They're so very tasty...


My favourite squido rice.


These otaru sweet potato are regular Japanese sweet potatoes that have been halved. The insides are scraped out to be mashed with custard leaving the the skin with some of the flesh behind like a shell. The shell is then filled with some custard and then topped over with the sweet potato and custard mixture. After that, baked. They're supposed to be eaten chilled and if you know of Japanese sweet potatoes, it's nothing surprising in terms of taste. They're quite good.

Bishan 504 Boneless Chicken Rice

I had heard that this chicken rice shop wasn't too bad.

In retrospect, they were a bit pricey and it wasn't impressive to boot. Rice was quite bland, lacking in chicken oil and garlic. The chilli sauce was decently spicy (this was sadly the best item of it all) and was put into good use because of the rice. Their roast chicken lacked that "roasted fragrance". Chicken skin felt limp and was it felt like eating brown steamed chicken. 

Was surprised that bean sprouts came cold instead of hot which made me assume that it has been blanched before and left for serving rather then cooked upon order. There was a generous smothering of pepper on the said bean sprouts but no much flavour from the pepper. Brings to question the quality of their ingredients.

Needless to say, I won't be returning.