Keria Japanese Restaurant 2018

Dinner at Keria Japanese Restaurant. It's January so the seasonal dishes are what's available for winter.

Today's otoshi was marinated salmon cubes. Not very exciting for otoshi so I spiced it up with a splash of La-Yu and wasabi.

We got thick slices of buri sashimi.

And their kani kama meshi which was served with a thin shell of a crab.

The pot of rice had kani, uni and ikura. Flavour was light. Tossed with a drizzle of shoyu, it became a comforting hot pot of rice. 

Their anko karaage was unexpectedly outstanding. The freshly fried meat from the monk fish was piping hot, tender and had a nice crisp on the exterior. The only thing that was needed to spruce it up was a squeeze of lime or a dip in the ponzu. Both of which were provided

We had shirako soup. It's basically shirako in a slightly smoky miso soup filled with negi. The milt was expectedly soft and tender like tofu. Very nice.

And to those we added our favourite order of stir fried mentaiko cabbage. It would be hard not to.

We noticed coffee jelly on their menu for the first time and decided to try it. Served with cream. I had initially dismissed the flavour to be similar to coffee candy but after a couple of spoons it started to grow on me. I actually enjoyed it.

Al-Naj, South Bridge Road

If you had done a double take, yes - those were indeed bits of noodles inside the murtabak. Curly noodles. Maggi mee. This was a Maggi murtabak from Al-Naj (217 South Bridge Road) - a local Indian Muslim stall. And no, these guys aren't anything like Zam Zam nor were they trying to be with the egg coated exterior. The mutton that they used in the stuffing with the noodles were those from mutton masala rather than the keema variety that one usually gets in murtabak. I would have preferred the latter.

Was it good? Well, it was the carb bomb as one would surmise. What made this work was their fish curry which was pretty delicious.

A kinmedai set from Nakajima Suisan

So here I was back at Nakajima Suisan and this time, with their grilled kinmedai which I gather is in season at this time. Firm, tender and oily it was with an almost prawny aroma on the charred parts of the skin. Again, another satisfying quick meal. I'm really starting to like this fish. I wished it was bigger.

Revisiting The Market Grill and the post lunch teh halia

This was the eve of New Year's Eve lunch at The Market Grill. I came here thinking burgers but clearly, we got distracted.

There's the black Suntory on tap here. It's rekindling my fondness of the place already.

We had lobster salad. Not the mess that many people pass off as lobster salad. This one was cleaner, pronounced and didn't make any attempts to hide the fact that there's really lobster in the salad. Think some of the liquorice flavour from the fennel got onto those tails or I'm tasting lemongrass. I'm confused. But I'm liking the goat's cheese and burnt grapefruit.

Their onion matchsticks was something I typically wouldn't have given a second look or thought on the menu. We actually ordered it today. This stuff had a great flavour on its crispy batter that made it addictive. 

Venison had me there with that spiced black current jus. Meat was tender with a nice sear on the exterior. Too bad it's only available for the Christmas period.

We don't typically order much chicken at places like this but Market Grill's sakura chicken deserved a mention that it was delicious to say the least. The meat was tender, moist, nicely brined and aromatized by the browning on the skin. So tender was that meat that I managed to debone the thigh with fork and knife.

We moved next door for some teh halia after lunch. Only in this part of the world can this be possible and I give thanks for these little blessings. So now I know their ginger isn't spicy but it's good enough that I wouldn't mind it again.

665°F, Andaz Singapore

This space (38/F Andaz Singapore, 5 Fraser Street, tel : +65 6408 1255) was intimate, a little classy and in almost dire need of upgrade for their ventilation. We left the restaurant smelling of the smoke and sizzled fat from their grill - being seated at almost the furthest spot from the grill. 

They serve garlic bread. Freshly made. Which was nice. Not sure what their recipe was but a bit more butter and garlic would have made it awesome-er. But I'm not complaining here.

We ordered their yellowfin tuna tartare after seeing pictures of it online. The amount of Kaluga Queen caviar from those pictures were easily 5 times or more of that tiny little mound we were given. So for $48, it was expensive and represented little value. The only way one would be able to taste those eggs was to eat them before the rest of the tartare. 

Crab cakes were not bad. We've had better though.

It came with some pepper dip, mostly capsicum flavoured - which we thought was totally unnecessary for those crab cakes. The only thing it did was to rob the crab of any flavours left on the meat after what I thought was grain mustard already mixed into those patties.

Double cut lamb chops were also okay. Some parts of the exterior were burnt and bitter. Medium rare was actually more medium. I'm thinking that whomever did these weren't very experienced with getting the outcome they were trying to achieve. These chops were generating an "it's alright" kind of vibe rather than a "wow, I'm coming back for this" feel on me. 

Their grain fed USDA Prime sirloin from Omaha was pretty good though. The grill and char was respectable and the meat sufficiently beefy with what I thought was a nice shade for the doneness. Didn't need the mustards or pepper sauces they had provided.

Mac & cheese was bland so we used the black pepper sauce from the steak for it. I'm not sure what these guys where thinking but something a little more sharp and aged with a little more salt was needed here.

A chicken sharwarma rice from Arabica Kebab

That's a shop located in the food court at Jurong East MRT (10 Jurong East Street 12). It looked a little forlorn at lunch time but I decided to give it a go anyway. Only chicken, no lamb. Got the sharwarma with spiced rice which was kinda like briyani. The salad was pretty much a token pinch of the tongs. It wasn't too shabby nor was it expensive. Their briyani-like rice dried out a little in the heater but it was still pretty edible. It's another one of those things I wouldn't mind if I'm in the vicinity.