Relatively new stall selling steamed fish (#01-32 Maxwell Food Centre, 1 Kadayanallur Street). Tried a portion of their steamed sea bass and it was delicious. Firm and flaky with little seasoning but sweet soy sauce kind of delicious. Will come back another time!
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Wednesday, November 29, 2023
Fish Village (小渔村), Maxwell Food Centre
Digested Pages :
a local signature,
from Davey Jones' locker
Tuesday, November 28, 2023
Breakfast at The Roti Prata House
Haven't been eating at The Roti Prata House for a long time. Here's a recent breakfast where I learnt that their fish and chicken curry weren't great. There's definitely better around. Teh halia wasn't very gingery.
The kambing soup was a little thinner than what I imagined. Not sure where that viscosity was coming from. Cubes of lamb in the broth were a little tough.
Decent maggi keema. I liked that it was dry and the noodles weren't soggy. There's minced mutton in it - the kind that they use for murtabak but those didn't appear to have much flavour.
Masala potatoes were masala potatoes.
We ordered their fried fish because it looked better than run of the mill. Doesn't quite appear good looking in the photo but I thought it was delicious. The skin of the mackerel wasn't crispy but it had pretty good seasoning and the meat wasn't dried out from the frying. Gonna get this again the next time.
Digested Pages :
a local signature,
indian
Monday, November 27, 2023
Lau Di Fang Curry Rice (老地方), Kopitiam @ Tiong Bahru Plaza
Noticed this stall Kopitiam at Tiong Bahru Plaza (#03-101 Tiong Bahru Plaza, 302 Tiong Bahru Road) just next door to Cuo Cuo You Yu and decided to try. Not a fan. Curry's not robust and nothing in particular was outstanding in particular. That being said, the braised egg and stewed vegetables were pretty edible. So was the fried chicken. The latter was pretty salty though. Not something I'd look forward to in earnest.
Maybe I'm just not hugely into curry rice. There's a bunch that I don't mind like the ever popular nameless Beo Crescent stall, Hong Seng, Loo's, Maddie's Kitchen and perhaps Yuguo that I can recall offhand. The next step up which I prefer were the old school defunct Traditional Hainanese Curry Rice (Redhill Food Centre) and 38 Curry Rice (Havelock Road Food Centre). The last two have sadly shuttered.
Digested Pages :
a local signature,
chinese
Sunday, November 26, 2023
Lao Ye Teochew Porridge (老爷潮州粥), Happy Hawkers @ Kim Tian
Lao Ye Teochew Porridge (201 Kim Tian Road) is located at the same Happy Hawker coffeeshop as the recent King of Fried Rice. We noticed them that last time and thought their offerings looked appealing.
Nice. Everything we ordered was competently done. The minced pork with black beans sure was good with rice. Pomfret was delicious. Will come back again.
Digested Pages :
a local signature,
chinese,
from Davey Jones' locker
Saturday, November 25, 2023
Revisiting Konjiki Hototogisu at Great World...the good and the bad
Haven't had the oyster paitan bowl from Konjiki Hototogisu in a while so we came back for it. Still delicious.
They're in bed with Osaka Ohsho apparently so there's chahan on the menu. Lousiest tasting fried rice I've ever had from a Japanese shop. Whatever it was they used was not evenly distributed in the stir fry. It's also bland-ish. Gyozas were okay.
Didn't think it was worth it to finish the plate. There's also a bit too much grease in it and not in a good way at all. Note to self : never get fried rice from them again.
Digested Pages :
japanese,
ramenation
Red Hill (红山), Redhill Food Centre
This (#01-73, Redhill Food Centre, 85 Redhill Lane) was the other stall with bee hoon stall which I've previously noticed. Yes, the name is Red Hill. They sell a bunch of local breakfast-y stuff along with packaged snacks. Old school here.
I think they're okay. The bee hoon wasn't as delicious as I imagined but it was better tasting that the one from Faith Nasi Lemak. The first ones that came to mind which were better are Chang Ji Gourmet and Hup Lee. And yeah, there was quite a bit of oil pooling in those fried eggs. Cabbage was not nice...very greeny tasting. Don't bother with the luncheon meat.
Digested Pages :
a local signature,
chinese
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