So the menu at King of Fried Rice has expanded a little since the last time I've had them. This was the branch at Happy Hawkers at Kim Tian (201 Kim Tian Road). There's a chicken chop plate now which featured a pretty large slab of freshly fried chicken thigh that's marinated with the same thing as their pork chops - that DTF five spice pork chop kind of flavour. Meat's moist and piping hot under the crisp golden brown. For $6.90 (without the additional fried egg), I couldn't complain. Now I'm intrigued by their bacon fried rice.
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