Was recommended to give Mei Sheng Kway Teow Mee (#01-37 Teck Ghee Square Food Centre, 409 Ang Mo Kio Avenue 10) a go. I'm not sure how to classify these guys because they aren't the typical bak chor mee or fishball noodles. The noodles reminded me of Malaysian Hup Kee Fishball Noodle for some reasons.
Mee pok was overcooked. I've heard their usual standards are otherwise but the noodles we got were softer than what I like, coupled with a light alkaline taste. They were pretty generous with the fried lard though.
In retrospect, their mee kia was more enjoyable. In spite of the amount of chilli they put into it, these noodles didn't pack much heat. It was more of the roasted chilli flavour than actual spiciness.
Soup's not bad. There's a gentle sweetness to it which reminded me of pork soup and it was very drinkable. Gotta love those fishballs too. For $3.50, it was also great value.
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