The food seems to be a little different from Tian Fu Ren Jia. While admittedly it's been a while since we've had them, we were pretty sure that some of the dishes we've had at least a few times before tasted different. Small but discernible differences which one could tell with familiarity but couldn't put a finger to. This was especially so for their mala xiang guo.
Anyways, I kinda enjoyed their kung bao chicken. Nice sweet sauce with toasted peanuts. There's diced cucumbers as well which I've never seen in the local renditions of the dish. Gotta remember to get them to omit the onions the next time. Fillers I don't need.
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