This visit was proof for us that Zazz Pizza (一, 二, 三, 四, 五, 六, 七, 八, 九) is optimal at their restaurant instead of delivery. Sadly, the quality of the food suffers noticeably in transit as we found out from the last time.
We've never had these prawns in spicy Italian sauce before and hence never realized that we've been missing out. Until now. What were we missing out on? The umami smoky rich sauce with chipotle which I was later dipping the cornicione in.
Prawns were firm, fresh and deveined with their texture and taste as proof of quality. Also easily removed from the shells using utensils without much finesse. They're sizeable as well.
Today's pizza was quattro formaggi. Possibly the cheesiest one I've ever had with the crust folding from the weight of the cheeses. My only gripe was that it didn't have as much Gorgonzola as I was hoping for. Otherwise, this reinforced our assessment of their pizza being so much better fresh from the oven.
We also haven't had their squid ink tagliolini in squid ink sauce and frutti di mare. Seafood was of good quality. Prawns, clams, mussels, scallop and squid if anyone was wondering, blanketed over the velvety obsidian noodles with an outstanding squid ink flavour. 👍🏼
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