S'been a quarter since we last crushed the remnants of mycelium routers on a scorched civilization of bacteria at Zazz Pizza. We were back for more.
I know right? Deep fried chicken wings. But they weren't bad. The meat was literally still steaming when it was exposed. We were just curious how these ones from Zazz tasted so beside their blend of herbs from the flour, they were pretty much like most competent fried chicken wings.
Their braised pork pappardelle was introduced not too long back. Pasta was served piping hot with pretty generous chunks of fork tender pork and the meaty savoury sauce was flavoured with star anise. 👍🏼 We have yet to be disappointed with what we've had from their house special pastas so far.
Pizza burrata with added on pineapples today. Those pineapples were excellent pairing with the oozy stracciatella/cream in the burrata. Think citrus sweet creamy richness. You heard it here first.
Ended it with how we have been ending it for the past few visits. Affogato.
And Limoncello to finish.
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