Legend tells a tale of the owner of Legend Wanton Mee (Maddox Canteen Bar, 3752 Bukit Merah Central) being an ex MasterChef finalist.
I like it. The noodles were firm with a nice bite and a discernible lard-y flavour. Good quality sprig of kailan, a solid dried fish flavour in the wanton stuffings and their well marinated fatty char siew was pretty yummy. I'd say Wen Keng Ji's char siew could be a bit more impressive sometimes but Legend Wanton Mee beats them in pretty much everything else.
Gripe? Portions were kinda small. This plate with extra char siew was $7.50.
Soup's got flavour - savoury with a background sweetness and peppery. I can't tell what was in it specifically but I think I detected dried scallop flavour. Definitely much more drinkable than the run of the mill stuff.
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