Came across this stall in the newly renovated Kopitiam at Tiong Bahru Plaza (#03-101 Tiong Bahru Plaza, 302 Tiong Bahru Road). While it looked like there were some variety going on with the bak chor mee on their menu, it's mostly the same stuff in a different form. Like the sambal ho liao (which has the same ingredients as what's in my soup) probably uses the same chilli for the noodles.
Chilli/sambal was deliciously piquant and the soup's pretty good. One can also sense them trying desperately to differentiate their offerings by naming their meatballs...solefish meatballs. They're not bad tasting but we've definitely had better. That being said, the chilli/sambal kinda dominated the flavour of the bowl so I'm gonna have to come back and try it without just to see what the noodles are like. This was one of those stalls where I liked the mee kia (they use the flat variety) more than the mee pok.
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