It's been a while since we were here at Healthy Soba IKI (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八). The kitchen crew seems to have gotten bigger. We were drawn in this time by their seasonal showcase which includes anikmo and katsuo that were prepared in house.
But first, the milky burrata with salt, black pepper, toasted buckwheat and their fruity olive oil. This has been consistently enjoyable.
Love the nuanced flavour from the ankimo - something that we've noticed is not apparent often possibly because of the temperature they are usually served. The taste of that was exceptional today. Love those cubes of ponzu jelly.
I didn't even mind the mild hint of ginger in their slices of katsuo.
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