What caught my attention from this stall (#B1-10 Golden Mile Food Centre, 505 Beach Road) was basically nasi goreng petai. They have a few variations of it - this one was supposedly with "cutlet". I had expected that to be boneless fried chicken but instead, it was just one of those bone in parts they used for their ayam penyet.
Portions were generous, petai was potent and the fried chicken was full of crunch. But it wasn't satisfying.
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