Shuang Yuan, Liang Seah Street

This was another Taiwanese themed place (1 Liang Seah Street, #01-05/06, tel : +65 6336 9338) that was relatively new in the vicinity. Their lu rou fan didn't quite look like how we expected. In fact, it came generously filled with thin sliced pork and looked like a yakiniku don rather than braised pork rice with gravy. The accompanying portions of gravy was a little too little. We also ordered up a bowl of their shuang yuan noodles which came with a couple of renditions of pork - braised belly, minced and balls. Guess it was just an ordinary bowl of noodles. Nothing much to say about the flavour or texture of the noodles so I won't try. What was unexpectedly good were those very porky tasting meatballs which were made in house. The textures were chewy in a good way and the flavour was pork-alicious.

On the side, their breaded fried oysters were dry and couldn't hold up to the recent ones that we've had at Ootoya even. The stewed eggs came with overcooked yolk which really made them very ordinary.

If I ever come back, those large pork balls would probably be the only reason.

Nasrin Restaurant, Baghdad Street

This place (12 Baghdad Street, tel : +65 6295 1280) looked to be one of numerous Middle Eastern (Persian for this specifically) themed joints that catered more to people who were into smoking shisha rather than eating food. Evidenced by the number of hookahs that were laying around and the people that were smoking them. But I was told that there was a kebab koobideh on their menu and it's been quite a while since the defunct Banoo or even Persepolis. True enough, there was a menu that offered a small selection of various grilled meats with rice along with finger food and assorted drinks. As per my initial impression, this was indeed a place that people lingered over smokes as I found my way up to the carpet draped second storey; where there were even more people smoking shisha.

What I didn't expect of the kebab koobideh was that it tasted very much like mystery meat. That was not to say that it wasn't tasty but I was hoping for the flavour of lamb that should have been in it. The lightly buttered basmati rice was fragrant and delicious while the grilled chilli on the side brought a welcomed kick to the food. The suspiciously smooth and creamy hummus tasted more lemony than I was expecting.

In retrospect though, this place was quite pleasant to chill over apple tea, especially by their window under the rain.

More items from Tampopo again!

I found myself back at Tampopo again. I credit the draw back to the place to their seasonal menu which features things items on rotation. I'm a sucker for it.

I was pretty excited after having discovered that they actually had a wagyu ribeye katsu on the katsu section of their menu a few weeks back and had been trying to return to try it. It was out of supplies for a while and this week, they've managed to get their meat back again. Despite being a little wary, I was still bent on trying them out. My only recollection of deep fried beef was from a country fried steak from Seah Street Deli quite a few years back. 

The katsu was sadly unexciting. Flavour from the batter contented with the thin slice of beef inside resulting in a very lacklustre flavour from the meat. While it did arrive pink and filled with rendered fat from the marbling, the flavour of wagyu were almost imperceptible, dashing my hopes of a good discovery.

Stick to the wafu steak I shall.

Another item from their specials menu was an anago temdon - which was a tempura donburi that featured a generous piece of fried congo eel. It was actually quite decent if not spectacular. Didn't give me the same kind of satisfaction from the anago don from Kaiho Sushi. There was a deep fried mushroom, sweet potato and pumpkin in the bowl as well.

Craving ramen, I inquired about their black pig spare rib ramen. It happened to be made with my favourite tonkotsu broth and the Hakata styled noodles. Tasted to me like a sort of Chinese inspired creation as the braised spare rib was much like a sweeter version of the dark soy sauce braised pork that my grandmother cooks every new year. There was even a few stalks of vegetables on the side that helped deepen the impression. The meat was well cooked, firm yet fell off the bone with ease. Interestingly, a good pairing with that smidgeon of mustard. The noodles were as expected, firm in the milky savoury pork bone broth that for some odd reasons, seemed to intermittently exude a very faint aroma of yuzu.

And for dessert, we passed on the usual orders of cream cakes for their delicious negitoro don. Another item in danger of getting into the regular order option.

Annalakshmi, Chinatown Point

It had taken me quite a while to come to Annalakshmi (133 New Bridge Road, #B1-02, Chinatown Point, tel : 65-6339 9993) since the time it was recommended to me. I'm pretty glad that I made the trip today. This Indian vegetarian restaurant operates on the basis of eat what you want and pay as you wish for the food that you have had. Hence the cost of eating here lies on one's conscience and generosity. Apparently, the restaurant which is served by volunteer workers belongs to the culinary arts section of the Temple of Fine Arts.

We had an order of their dahi vada which were the Indian lentil donuts in yoghurt. I was curious about them, having never eaten vadai in this manner. The vadai which featured a little slice of green chilli and a sprinkle of paprika turned out a little smaller than I had expected, but was both comforting and appetizing at the same time.

These bhaji, or deep fried vegetable fritters in dram flour tasted pretty much like how they looked. Slightly greasy, these were savoury snacks from an assortment of eggplant, capsicum and onions with the benefit of the accompanied chutneys on the side.

The butter paneer masala had a gravy that was a little thinner than I had imagined. It was however still good, being fairly rich and yet not overly tart from the tomato base. I'm inclined to compare them with those creamy and smoky ones from Jaggi's which was probably not a good idea since nowhere else I know does them like that. Couldn't help but notice that there weren't much cottage cheese in a single order though.

Our heads were turned from the aroma of their jeera pulao (cumin spiced rice) as it was being brought to our table. The rice was flavoursome and light, though a little oily. Their aroma made people from a neighbouring table turn their heads as well and subsequently, said neighbouring table made an order of the same.

These gobi manchurian were particularly noteworthy. The sauce used on the deep fried cauliflowers tasted like a combination of Chinese sweet and sour sauce and kung bao gravy. The fried vegetables had a slightly chewy crisp battered surface which wasn't soggy. Chopped garlic, spring onions and onions added crunch and their aromas to the dish.

The first dessert which we tried was a rasmalai that was thankfully not overly sweet. We got the usual flat disc of paneer textured like wet cardboard and in a milky sauce flavoured with spices and bits of pistachio. Very nicely milky and light sweet.

Feeling good what we've just had, we got a little adventurous and ordered a gulab jamun which I normally steer away from. It turned out to be a pretty good call as the gulab jamun were served warm. After separating the milk balls from the syrup, it was actually manageable sweetness.

All the food were washed down with orders of their cold sweet lassi and a masala chai. Tea had a pronounced flavour from cloves but wasn't overwhelming. I thought that it was enjoyable enough.

Definitely a place to come back to again.

Ailyn

Just one of the rare off topic posts that come in once in a while. I've never really been into what I term as idol tv and I don't usually watch much television in the first place. But I have caught myself catching snippets of certain segments of American Idol and X Factor on YouTube and occasionally television. Mostly through referral of friends. Those budding stars like raw diamonds are sometimes impressive right from the start. Some simply don't shine. I came across Ailyn from her videos while scouring YouTube for some nostalgic music and found out that she used to be a contestant that hadn't quite made it to the end for the Spanish version of X Factor back in 2007. This is her doing Time After Time by Cyndi Lauper from that program.

Fast forward to today - this is her after her successful entrance into the Norwegian band Sirenia in 2008.....and wow!

The Bistro Burger...

Here's an updated look of the Bistro Burger from Brewerkz. Nothing much of this blue cheese burger has changed except that this was a much better picture than the one previously. In the recent years though, the prices have gone up by a few dollars so for what it costs today, it's actually no longer as affordable as before. Speaking of which, if one were to consider the excellent sides of bacon & sautéed mushrooms that came with the Morton's Prime Burger and its heftier and better quality patty, this one probably costed more! Still, the one laudable thing about this Bistro Burger was that it did come with a generous amount of blue cheese, rivalled only by Morton in portions.