The follow up return to Kaiho Sushi landed myself the anago don which I spied on the lunch menu from the previous visit. And this is the first time I've noticed something like this available. To form, the less fatty sea eel had a more delicate texture. Something about that which I find quite enjoyable since the easily available fresh water counterparts normally aren't really good here. Didn't have much gripes about it except that I would have liked a little more grill in them. However, it wasn't truly remarkable as well. I've noticed that there always seems to be small slices of inari in the rice, as does the chirashi. And today, we got a lump of wasabi that was actually formed from half grated variety and the other half from the paste.