Tuesday, November 03, 2009

Kuro ma-yu ramen from Menya Shinchan

This kuro ma-yu bowl from Menya Shinchan smturned out a quite different from what I imagined. Their pork bone broth ramen featured scorched black sesame and I was assuming that it was toasted in some way in the process. To my dismay, the flavours were just of regular sesame. Beside being rather oily, the broth tasted a little bland as well. I guess this was just not my type of soup.

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