Sunday, November 15, 2009

An anago don from Kaiho Sushi

Kaiho Sushi, anago don

Landed myself the anago don from Kaiho Sushi which I spied on the lunch menu from the previous visit. First time I've noticed an anago don. To form, the less fatty sea eel had a more delicate texture. Something which I find quite enjoyable since most of the easily available fresh water counterparts normally aren't so good here. Didn't have much gripes about it except that I would have liked a little more grill in them. I've noticed that there always seems to be small slices of inari in their rice, as does the chirashi. Today, we got a lump of wasabi that was made from half grated root and half paste.

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