Saturday, November 11, 2006

Banoo, 7 Mohd Sultan Road

Dinner tonight with Junie at Banoo. I've been hearing about this place for months, specifically about the lamb kebab koobideh. So tonight, I finally get to see what it's all about.

Banoo is a Persian restaurant located at along Mohd Sultan road, a unit away from the much talked about Azhang. The interior of the restaurant is decorated with what looks to be Middle Eastern ornaments, but I'm just guessing since I haven't been to anywhere in the Middle East or Iran myself. I made a reservation for 8 p.m. to avoid having to wait or queue for a seat, however the place was actually quite empty when I arrived, with only one or two other tables in the place occupied.

Being the first time here, I didn't really know what to try apart from the lamb Koobideh and hummus. The result were some hits and misses, but there's a very good chance that I will be back to have the lamb Koobideh again. It's as good as the people whom have recommended me say.

Since it was a first visit, I decided that we shouldn't miss trying the appetizers...


The above is the hummus. It's basically mashed chick peas with lemon juice, garlic, olive oil and tahini. This stuff was delicious. I'm not sure how to describe this, so you'll probably have to try it out for yourself. I've had them before at a few other places including another good one from The Original Sin. The pea paste which was a little creamy tasted lightly salted. It was accompanied by flat bread and what appeared to be Turkish bread. I'm not sure. This was really good.


I didn't find Naan-o-Paneer-o-Sabzi really enjoyable. It's a flat bread wrap with mint and basil greens, onions and feta cheese. And you're suppose to wrap them yourself as they are served the way it looks on the picture. Actually, the best part about it for me was the feta cheese. The pile of greens which the menu describes to be fresh basil also contains coriander, a vile herb that I thoroughly detest. I wonder how they can forget to mention that. The onions were rather sharp which meant that I could only eat a little before finding them overpowering.


This was the much talked about lamb Koobideh. This was every bit as enjoyable as I thought it would be after hearing about it and imagining how it might taste every time I see it on picture. The minced lamb kebab was spiced and made into a tubed shaped roll, grilled or pan fried. It was actually quite soft and the flavours were a good mix of the lamb and the marinate, neither overpowering the other. The basmati rice was, very delectable especially with the butter melted into it. I should have asked for more butter. This is one of those rice that made me want to eat more after each mouthful. If you ever visit Banoo, do yourself a favor and try this.


This above was the kebab barg, made of grilled beef fillet. It didn't taste too bad except that it was overdone resulting in it becoming quite chewy. I generally enjoy beef with all the accompanying beefy flavor so I thought it wasn't too bad at all. Just too well cooked. But that's probably just me.


The baklava wasn't on menu but waiter specially pointed that out while we were browsing for dessert. I've actually known that they do have them from D on his visit to this place so I had to try it. This was essentially a compact filo pastry filled with crushed mix nuts and came with a yellow syrup which I couldn't really identify. Apart from the little excessive sweetness, it doesn't taste too bad. I've never had baklava before, so I wasn't really sure what to expect.


And that's the Banoo Special. I recommend against this unless you're into a nutty toasted rabbit food like thing soaked in syrup. It was mostly made of fried and crushed vermicelli with sesame seeds and a some mixtire of nuts. It's eaten with the syrup poured into the bowl which results in either being dry(if you use the syrup sparingly) or sticky sweet (if you're generous). The bits of the vermincelli got stuck in my teeth and every ridge in my mouth. I didn't enjoy this at all. Will not try something like it again.

That's being said I would probably like to re-visit Banoo again. If just for the lamb Koobideh. There's probably a couple of other things in the menu which I don't mind checking out.

1 comment:

D said...

Hey dude, I replied to your latest comment in my Banoo post but here it is again in case you don't catch it.

iquid shadow: Stick the grilled meat items and the hummus I reckon, a pity the breads aren't baked fresh. Haha, glad thing you didn't try the yoghurt drink. It was most vile!

Cheers
D