Tuesday, August 10, 2010

Lunching at Aoki

Aoki, Shaw Centre

Don't think I have very much to say about the food at Aoki at this point since a picture paints a thousand words. It was expectedly a great lunch. Light, yet leaving me more stuffed than I had expected and a satisfied customer. Looking at the vibrant colours of the food, the care taken into presentation.... I couldn't really say it any better doing justice to the flavours.

Aoki, tea Aoki, hijiki Aoki, sarada Aoki, tsukemono Aoki, shokado Aoki, sashimi Aoki, tempura Aoki, mazechirashi Aoki, dessert Aoki, jelly

Friday, July 30, 2010

Mentaiko pasta from Ma Maison


I was at Ma Maison recently and had this ordered again. This time round, the flavors of the mentaiko turned out to be much more pronounced than I remembered them. It was almost like having them for the first time again and going "wow, this stuff is pretty good".

Sunday, July 25, 2010

Ichibantei Hamburg & Steak, Liang Court


This was a relatively new place opened by Ichibantei right next to themselves at the basement of Liang Court. From their name, one can easily surmise what is the specialty. 

The hamburgs were pretty decent even though they were a little more charred than I was expecting. That charred exterior appeared to have sealed all the juices of the meat within. Even though the meat was well done. The hamburgs come in a few size options and are served with unlimited rice and bread with butter. 


I wasn't a fan of the demiglace sauce. Preferred the onion sauce since it didn't overwhelm the flavour of the hamburg. Now there's one more hamburg options beside Ma Maison.

Tuesday, July 20, 2010

Kim Dae Mun Korean Food, Concorde Hotel

Kim Dae Mun
I remember having eaten at this stall (100 Orchard Road Level 1, Food Court, Concorde Hotel) many years ago when they were operating out of a food court down at Orchard Point. At that time, I had no clue what Korean food was about and that it was probably just all bulgogi and the impression that was left behind from their chicken bulgogi was that these guys were pretty damn generous for portions.

Kim Dae Mun, kimchiToday was a different experience altogether. Perhaps it was the hour that I was there. The stall did look a little washed out from what I remember but was still drawing Korean customers. The food was certainly not wow-ing as I was hoping for but I guess that for their price point, they were above the run of the mill "Korean" stalls in food courts. I couldn't help but feel that it tasted much more localized than I was hoping for. Especially that jab che which reminded me of char kuey teow. The spicy beef soup was passably decent.

If you're still reading at this point, the Korean food stall down at Koufu at Toa Payoh Central does a much better kimchi than this one. Little of the fermentation process must have been undergone from ones here and it too tasted washed out.

Kim Dae Mun, japchae

Sunday, July 18, 2010

Fried oyster and curry rice


Just an updated look on these freshly battered and fried as you order them oysters that can be gotten just outside Meidi Ya. I'm still hard pressed to find better than these fat juicy ones.

Saturday, July 17, 2010

A delicious roast chicken lunch at Spottiswoode Park...


Thank you again, Crystal for your always warm hospitality and amazingly delicious roast chicken that one can never find elsewhere. I had 3 servings just so that you know.