OverEasy, One Fullerton
Found out about this place (1 Fullerton Rd, #01-06 One Fullerton, tel : 6423 0701) from a timely tip off and a piss poor email advertisement from IS magazine which mentioned that the place does miniburgers for a dollar each in the evenings. Of course the advertisement has conveniently neglected to mention that those were not applicable during the weekends and that the STI performance also had something to do with whether those miniburgers were available or not. One can but sense the reek of cheap ploy oozing through the cracks.
On a more positive note, the grub was noticeably better than what normally passes off for bar food since the menu design was crafted by a Travis Masiero, formerly of Wine Garage whom now runs that little place call Spruce down at Tanglin. So we got a really tasty but pricey Philly cheesesteak sliders ($16) which is actually a misnomer since they were actually just pan fried beef cubes in mini toasted and buttered buns which looked and tasted nothing like cheese steaks. The strange melted cheese on the medium rare seared beef had texture like custard. Or kaya if you will. Otherwise, all was actually pretty good, along with a truffled egg toast ($14) thing which really just struck me with the strength of the truffle aroma as soon as it was brought to the table. I could eat 2 or 3 of these cheesy poached eggs on bread at a go.
All I can say about the burger with the tacky name is that, it was not bad. I wouldn't though, put it past a quarter pounder with a very nicely done medium rare patty that was absolutely leaking meat juices as you bit on them. That's pretty much what it was with a side of that nice crispy haystack fries that was actually quite addictive.
On a more positive note, the grub was noticeably better than what normally passes off for bar food since the menu design was crafted by a Travis Masiero, formerly of Wine Garage whom now runs that little place call Spruce down at Tanglin. So we got a really tasty but pricey Philly cheesesteak sliders ($16) which is actually a misnomer since they were actually just pan fried beef cubes in mini toasted and buttered buns which looked and tasted nothing like cheese steaks. The strange melted cheese on the medium rare seared beef had texture like custard. Or kaya if you will. Otherwise, all was actually pretty good, along with a truffled egg toast ($14) thing which really just struck me with the strength of the truffle aroma as soon as it was brought to the table. I could eat 2 or 3 of these cheesy poached eggs on bread at a go.
All I can say about the burger with the tacky name is that, it was not bad. I wouldn't though, put it past a quarter pounder with a very nicely done medium rare patty that was absolutely leaking meat juices as you bit on them. That's pretty much what it was with a side of that nice crispy haystack fries that was actually quite addictive.
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