If I ever had the need for the little nudge to tip me over into the believer camp for Impossible, this might just be it. But I didn't because I'm already pretty much there thanks to the first/last try at Omakase Burger. So now this. It's been quite a while since we've been to Oriole but I saw that they had a Impossible Juicy Lucy so I thought why not. I liked it. More than I thought I would. While I'll give credit to the other ingredients like the melted cheese, sautéed mushrooms and caramelized onions that made the burger, I was mostly impressed by how much the patty resembled meat.
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