We came back to Astons Steak & Salad mostly for the salad bar.
They have a duck a l'orange. Not on the regular menu. What I disliked about the duck was how heavy the flavour of the herbs were on the skin. Didn't need those at all. The parts of the duck that didn't have those herbs were good on their own or with the sauce.
Tried their t-bone. Probably the most expensive of their regular steaks. A little too much sinews for me. Not feeling how this was better after paying so much more so I'm sticking to their non bone-in regular steaks the next time.
No comments:
Post a Comment