The ossobuco (braised veal shank with mashed potatoes, rosemary and lemon Gremolata) here was delicious stuff. Even though I thought it could have been as good without the gremolata, this was a well done veal shank with flavourful meat that fell off the bone. The prize of this dish was the marrow in the centre of the bone which was heart clogging delicious. It was almost like eating foie gras.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Saturday, February 17, 2007
Senso, 21 Club Street
The ossobuco (braised veal shank with mashed potatoes, rosemary and lemon Gremolata) here was delicious stuff. Even though I thought it could have been as good without the gremolata, this was a well done veal shank with flavourful meat that fell off the bone. The prize of this dish was the marrow in the centre of the bone which was heart clogging delicious. It was almost like eating foie gras.
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