fromage bleu ribeye
I remember seeing this item on the menu from the previous visit here at Perle Noir so I decided that I just had to try it to see if it's any good. I often avoid steaks in non-steak places but the blue cheese beckoned and won over the tenderloin stuffed with oysters and wrapped in bacon! It was unfortunately not the hunk thick juicy steak which I was hoping it to be and judging from the quantity of blue cheese used, the flavour or stench was less than exceptional. This turned out to be a thin sliced ribeye. Not even close in terms of taste to the one that I had at Ember.
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