The sticky date pudding I was told, is pretty good. It wasn't really as good as the descriptions that I've been given of it. I very much prefer the one at B.R.O.T.H.. And the magic involved was plenty of hot butterscotch and sour cream which worked for me, much better than vanilla ice cream on this particular one.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Sunday, June 24, 2007
Ribeye steak sandwich from Marmalade Pantry
The sticky date pudding I was told, is pretty good. It wasn't really as good as the descriptions that I've been given of it. I very much prefer the one at B.R.O.T.H.. And the magic involved was plenty of hot butterscotch and sour cream which worked for me, much better than vanilla ice cream on this particular one.
Digested Pages :
between sliced bread,
burgers/sandwiches,
dessert
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Hmm looks like a rump steak to me more than a ribeye. LOL Not sure if it is just you or me... I found the sandwich quite enjoyable except the fact it is quite pricy
ReplyDeleteOn another note, if u happened to be in Katong, try out the new Cafe Oliv Tenderlion Sandwich. It is definitely thicker than Marmalade Pantry. I kinda enjoy the surprise. Hardly by any chance I've seen a tenderlion sandwich floating in restaurants in Singapore.
Hi beefeater,
ReplyDeleteIt's probably me. I just like my sandwiches/burgers beefy and the wasabi took that away for me. It is indeed pricey.
I will check out the Cafe Oliv's sandwich when I drop by. I personally haven't encountered any of such sandwiches elsewhere in restaurants, but Morton's Bar does serve that on Mortini's Night, if that counts for you.