Wednesday, June 13, 2007

Seng Kee Ba Chor Mee, Changi Road

I've visited this place before sometime September last year when I was brought to try for the first time this rather special "liao" laden noodle. I had no clue the name of the stall, so I've actually found out the name of the name some months back and also realised that they're only open during lunch hours. Seng Kee also sells an interesting fish maw noodle. Fish maw is usually used in soups and I've never encountered them served with noodles like this. Today, probably because of the crowd, I got noodles that weren't drained as well so it turned out a tad soggy. The overall taste wasn't much as affected as the texture though. The soup was as marvellous as I remember, dense, cloudy and flavourful.

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