The menu item ranges from really affordable ($3 braised meat rice) to a brow raising pricey ($35 for fried oysters). I'm not sure I have the prices figured out here. Food was pretty enjoyable. Would like to come back again another time.
One of the items which we got was the braised pork rice. I love that stuff. The one served here tasted much like the ones served in Peng Lai Ge - more savoury than slightly sweet. The portions were a little smaller than I had expected but it was so good that I could have easily downed two of them.
There was a pretty good fried rice as well as deep fried pig liver - something I haven't had deep fried before. The guo tie was decent. No as memorable as a local stall at People's Park which were meatier, has more flavourful fillings and crispier skins.
I was hoping to see braised or fried pig intestines on the menu but they didn't have that. And I'll also stick to Asahi over their Taiwan Beer the next time. The coarse bubbly from the Taiwan beer reminds me so much of Tiger.
I was hoping to see braised or fried pig intestines on the menu but they didn't have that. And I'll also stick to Asahi over their Taiwan Beer the next time. The coarse bubbly from the Taiwan beer reminds me so much of Tiger.
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