Here's a bowl of special miso ramen sans ginger from Gantetsu, the guys who're representing Hokkaido styled ramen down at Ramen Champion. For some reasons, I had always had the impression that I never liked miso based ramen and hence, seldom if ever ordered them. With this experience, my perceptions of them have changed a little and the fact is, I do not dislike them. In fact, the thick and savoury miso broth which was mixed with that knob of butter turned out to be quite good. It's now probably more of the fact that I prefer tonkotsu over these.
Yes, there was definitely the tender charshu that featured stratas of fat that disintegrated as you chewed them. There were some menma, negi and a healthy portion of corn as well along with an unimpressive ajitama. The noodles were chewy the way I liked as well. I wouldn't say that I've become a convert to a fan of this particular style, but at least I'll be more receptive the next time an option presents itself.
Yes, there was definitely the tender charshu that featured stratas of fat that disintegrated as you chewed them. There were some menma, negi and a healthy portion of corn as well along with an unimpressive ajitama. The noodles were chewy the way I liked as well. I wouldn't say that I've become a convert to a fan of this particular style, but at least I'll be more receptive the next time an option presents itself.
No comments:
Post a Comment