It was actually supposed to be Sakari Sushi at the other corner, but they happened to be closed for lunch without notice and thus we decided to give Sushi Kou a go (1 Tras Link, Orchid Hotel #01-16, tel : +65 6444 8433). This wasn't too bad at all. I've been hearing excessively about their affordable omakase (which we did not have today). Instead, we went the a la carte route getting their spinach with a creamy goma sauce and also trying their otoro nigiri which was priced...... at a rather unbelievable point. The latter was actually pretty good. The tuna belly wasn't very large or thick, but it had good marbling and was noticeably cheaper than anywhere else I've had so far.
Their kaisen don was definitely worth the dip. There was a nice variety of fish and pretty decent quality at that for what they charged. Even their mekajiki was fat laced and the only fish that disappointingly wasn't belly was the salmon. Well, maybe that and the knife work has room for improvement, but I quite sure that icing isn't the point at Sushi Kou.
2 comments:
How much for the kaisen don? And otoro?
Kaisen don is $25, $26 if you get the set which includes soup and dessert. Toro is $7 a piece.
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