These guys have a branch at Chinatown Point (#02-41/42 Chinatown Point, 133 New Bridge Road). They have Iberico pork steaks and what appeared to be chirashi don that the one at One Raffles Place didn't. We stuck to their grilled pork donburi. This was the Iberico pork collar bowl. Garlic barbeque sauce on the side. Meat's a lot leaner than the belly or jowl. They seriously don't salt their meat at all.
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