Back at Paik's Noodle. Their savoury and smoky shrimp fried rice was pretty good tasting. Didn't think it needed the chunjang at all.
I've been curious about their mapo tofu and finally tried it. Not as salty/beany as the Chinese rendition. Loads of onions in this one and the meaty gravy was slightly starchy. Not bad tasting but also not as intense and moreish as I imagined.
No comments:
Post a Comment